Also known as pineapple guavas/guavasteen, Feijoas are a fruit shrub native to South America though increasingly grown in other parts of the world (including the United States, New Zealand, and Italy). Feijoa fruits are green, egg sized, and they will fall off the tree upon ripening. You thus wait to pluck them off the plant […]

Duck meat can be intriguing. First, because while it is a bird and therefore one would think that it would be close to say chicken among the animals that are reared at home it is not. You are better off considering it a version of red meat. Even then though, duck will have significantly more

Pierogies are a traditional food from Eastern Europe usually cooked by boiling them in water. Once they start floating, they would be ready so ideally one removes them from heat. Depending on the variation that one would like to make with them though, there can be other options to take. This article particularly follows one

Mung beans are a small plant legume that originates in Asia especially in India where it has been grown for thousands of years at this point. Dishes from it are rather popular these days thanks to its unique nutrient contents especially proteins, vitamins, and fiber. Other features about it also make it rather something that

For those who might not know, venison is deer meat. And yes, for many years now there has been a tradition of eating venison in the west. Moreover, our present circumstances have many the dish even more popular. As more and more animals are being artificially grown to mature faster than they should naturally for