If you are not vegan or vegetarian, then I bet that meat is one of the food stuffs that make a difference whenever you get to eat them. In this regard, tenderloin is one dish that ranks high.Things get even better if the person cooking knows what they are doing.
Why depend on other people though when knowing yourself, you can prepare a fish that speaks to your very nature. This is what I am hoping to accomplish here by providing you with twenty different way in which to cook beef tenderloin. Good luck with the exploration.
Beef Tenderloin Sandwiches with Norton-Shiitake Sauce
One of the major ingredients when cooking this beef tenderloin is shiitake mushrooms. Be sure to look out for the ones that are fresh as they add an earthy component to the tenderloin. The others include; Norton, thyme, extra-virgin oil, cloves, and chili powder.
This recipe entails three major components, baguettes, mushroom sauce, and the tenderloin. Start by working on the sauce. Melt butter in a skillet then add scallions and garlics and heat high. Wait for two minutes before the shiitakes, thyme, and pepper. Add soy sauce and wine then simmer for at least half an hour. Stir in cornstarch then season.
To the baguettes, cut them lengthwise and along with melted butter and garlic, cook over low heat for two minutes. Next, broil the bread. Lastly, we turn to the tenderloin. Oil the meat and season it with pepper and then grill it. Place in the mushroom sauce and serve.
Beef Tenderloin with Ancho and Fennel Seeds
The ingredients for this recipe seems to produce nothing but disconnect looked at from a far but no, I placed the tenderloin at two because the outcome is the very opposite of that. The ingredients here include; vegetable oil, chili powder, and fennel seeds.
To prepare, first grind the seeds and star anise into a powder using the aid of a spice grinder. Now season the tenderloin with pepper before sprinkling the spices all over it. Roast it in an oven for at least thirty minutes. It is ready when it turns brownish.
Also, be sure to turn it at least once as the process takes course. Make jus on the side and serve along.
Beef Tenderloin with Pickled Onions and Pink Peppercorns
The sauce made in this recipe is an anti-oxidant so more than anything else, it produces a tenderloin that is moist at the time of eating. The ingredients include; raspberry vinegar, canola oil, cornstarch, kosher salt, peppercorn, red onions etc.
To start on preparation, oil the tenderloin and place it in a small sauce pan. Season with salt and pepper and then roast for at least forty minutes. Remove and allow to cool.
As wait, add vinegar, sugar, and salt to a bowl and allow the last two elements to dissolve. Thereafter, add onions and occasionally stir for an hour until they soften. Drain the liquid.
Boil rosé with this liquid along with cornstarch slurry and peppercorn until thickening. Slice the meat, top with onions and drizzle the liquid to serve.
Beef Tenderloin with Tomatoes, Shallots and Maytag Blue
This recipe entails the roasting of shallots and tomatoes. So yeah, it should be fun. The rest of the ingredients include; black pepper, thyme, red wine, extra-virgin oil etc.
To prepare, spread two baking sheets. In one of them add shallots and in the other tomatoes. Add oil to either of the two and thyme only to tomatoes. Season with pepper and salt in both instances then bake for at least forty minutes. Remove from the oven.
Find a skillet next and in it heat oil before introducing tenderloin. Cook until it turns brown. Place the skillet on the oven and roast for ten minutes. Pour off the oil in the skillet and add wine in its place. Wait three minutes then remove from the oven. Stir the tomatoes, shallots and juice in the meat.
Beef Tenderloin Banh Mi with Pickled Watermelon Rind and Spicy Sesame Mayo
We will hereunder pair Vietnamese water melon pickles with beef tenderloin. The necessary ingredients for this combination include; ginger-pickled water melon rind, cilantro, mayonnaise, kosher salt, water, and sesame oil. For the water melon, it should also be drained and cut into strips.
The first step for this tenderloin is to pickle the water melon. It might be done from anywhere between two weeks and one day prior to the real meal preparation. Start by boiling vinegar, sugar, and salt until dissolving. Layer the water melon in a jar with this liquid along with ginger and jalapeno. Refrigerate.
At real time of preparing, whisk sriracha, pepper, salt, and sesame oil. Brush baguette in the mixture and toast for a couple of minutes. Spread mayonnaise on the cut sides of the baguettes, top with meat, cilantro and watermelon. Close and serve.
Roast Beef Tenderloin with Morel Cream Sauce
The ingredients for this tenderloin include; oil, ground pepper, water, tenderloin, cream, and butter. For some of the said ingredients however, it is incumbent that you are very specific with them when doing your shopping. For the cream, you should buy heavy cream, and unsalted butter, and vegetable oil for butter and oil respectively.
To prepare, soak the morels in boiling water and after twenty minutes, remove them while not discarding the said liquid. Rub the mushrooms over running water to remove grit. Now, season the tenderloin with pepper and salt and roast over medium high heat.
Add mushroom liquid to a skillet and cook shallots until softening. Simmer until thickening. Slice the tenderloin and serve.
Pounded Beef Tenderloin with Hearts of Palm Salad
This recipe will have you eat a small portion of meat but do so creatively. Particularly, it employs pounding and a quick grilling. The ingredients include; avocado, shallots, tenderloin, pepper, and kosher salt.
To prepare, start by grilling for ten minutes. Your pan should be rather big if you are going to this successfully. Grease the steaks with oil and season with pepper and oil. Grill for less than a minute once more. Flip and grill the other side too.
Now get to the servings. Whisk oil and lemon juice. Add shallot and mustard. Season with pepper and salt. Add avocado and toss. Finally, combine with lemon wedges and top with chives.
Peppered Beef Tenderloin with Roasted Garlic-Herb Butter
To summarize this recipe, one can understand it as grilled meat that is marinated in sugar and black pepper. The ingredients thereto include; cloves, thyme, black pepper, cider vinegar, oregano, and kosher salt.
Start by working the herbs. Toss them with garlic and olive oil and then transfer to a baking sheet. Roast for forty minutes. Remove and add cloves then mash and refrigerate. Going to the tenderloin, mix soy sauce, vinegar, sugar and oil then rub over the steaks.
Make fire with charcoal and grill for some ten minutes whilst turning the meat regularly. Thereafter, place the steaks on the cooler side of the grill. After four minutes, top with the herb to serve.
Parmesan and Herb-Crusted Beef Tenderloin
The magic with Parmesan and Herb-Crusted Beef Tenderloin is herbed bread crumbs in which the tenderloin is dressed. You do not want to miss out. The ingredients include; bread crumbs, red wine, garlic clove, thyme, black peppers etc. Please ensure that the crumbs used are fresh.
To prepare, start by rub the tenderloins with oil and then peppercorns. Wrap in a baking sheet and roast for not less than twenty minutes. Separately, mix bread crumbs with parsley, parmesan, and thyme. Season with pepper and salt.
Now pack the bread crumbs mixture over the steaks and on low heat, roast for another twenty minutes. The last step is to simmer in red wine for five or so minutes.
Grilled Beef-Tenderloin Skewers with Red-Miso Glaze
This recipe works with chicken too and pork when substituted for beef tenderloin. So once you have dish described herein, feel free to explore with something else whenever you can another time. The ingredients here include; sugar, vegetable oil, sesame oil, and soy sauce. The soy sauce should be low in sodium.
To prepare, start by heating vegetable oil in a sauce pan and then adding garlic. Wait for three minutes and then transfer to a blender. There add sesame oil, soy sauce, sugar, and miso. Puree. Place the meat on skewers appropriately and then grease with the garlic mixture. Grill while turning the different sides of the tenderloin.
Serve. The suggestion for you is blanched green beans.
Beef Tenderloin Cobb Salad
The history of this salad is rather specific. It was invented somewhere in the 20s at Brown Derby Restaurant in Los Angeles. It takes the name Cobb in dedication to the restaurant’s owner at the time. To prepare it, you will need among other things; Worcestershire sauce, beef tenderloin, parsley, lemon juice, mayonnaise, and Dijon mustard.
To make the dish, start by coating the meat in a bowl carrying parsley, cumin, extra virgin oil, and paprika. Refrigerate. Separately, mix mayonnaise, buttermilk, Worcestershire sauce, and garlic. Season with salt and pepper and refrigerate too.
After an hour, remove the tenderloin and heat with oil in a skillet for two to three minutes. Roast for twenty minutes. Slice tenderloin, serve with salad and tomato.
Spice-Crusted Beef Tenderloin with Caper Vinaigrette
This recipe has intense spices and fruity ones too. Together they complete the tenderloin to produce something rather spectacular. I am thinking of caraway and coriander seeds specifically. Other ingredients include; paprika, Dijon mustard, extra virgin oil, and parsley.
To prepare, stir together the seeds mentioned along with fennel seeds and season with pepper and salt. Rub the meat in this mixture and then place on a wire rack. Wait at room temperature for an hour.
Next, grease with olive oil and roast for at least forty minutes. Remove meet and allow to cool before wrapping it and refrigerating.
Make Vinaigrette to serve along by whisking vinegar, capers, and parsley, pepper, oil, and salt in a small bowl.
Steak Diane
With a total time requirement of twenty minutes, this recipe is way easy to prepare than most on this list. This allows you time for preparing side dishes or any other thing that rotates around the meal.
The ingredients are; olive oil, cloves, garlic, kosher salt, virgin oil, cognac, and hot sauce. Cognac is substitutable with any other brandy.
To cook, heat oil in a skillet then add the meat. Season with pepper and salt and then cook at high until it turns brown. Transfer to somewhere clean. Subsequently, you will heat different ingredients in intervals. First, garlic, pepper, and mushrooms. Then mustard and cream.
Add cognac in the latter and whisk with Worcestershire, parsley, pepper, and scallions. This is on very low heat. Finally, return to the meat and add it to the sauce. Simmer.
Black Pepper Beef
We have mentioned black pepper severely already. The only difference with this recipe is that it gives the spice a central role in preparing tenderloin. Other ingredients include; curry leaves, canola oil, cider vinegar, kosher salt, ginger etc. As much as possible, try to find fresh leaves for this dish.
To prepare, stir beef in pepper and salt. Then wait for at least half an hour (the bowl should not be covered). Now heat oil in a skillet and add the beef. Monitor until browning.
Introduce crashed lemon grass, ginger, and onion. After two minutes, pour in the vinegar and thoroughly stir. Remove from the heat and hold on for at least five minutes. Serve with favorite pairings.
Pecan-Crusted Beef Tenderloin with Juniper Jus
This recipe has quite the number of ingredients. They include; beef demiglace, ketchup, garlic cloves, extra-virgin oil, unsalted butter, tomato paste, egg yolk etc. Beef demiglace can at times prove difficult to find though it should be available in large supermarkets if you can access one (freezer section).
To have the dish, you will have to prepare jus and the tenderloins separately. Start with the latter. Season the meat with pepper and oil then heat in a skillet until browning.
Allow to cool. Now combine ketchup, egg yolk, and mustard and brush the mixture over tender loin. Place in an oven and roast for ten minutes.
Turning to the jus, pour fat in a skillet and add shallots, garlic, and carrot. Heat until they soften. Add juniper berries and tomato paste and wait for at least two minutes. Pour wine and cook over moderate heat for ten minutes. Finally, add demiglace and boil. Season with pepper and salt.
Beef Tenderloin Tartare with Anchovy-Cornichon Vinaigrette
This recipe has the tenderloin eaten raw. This works specifically because the meat is lean. The other ingredients required to pull it off include; rice vinegar, pickled red onion, virgin oil, kosher salt, sriracha, capers, and parsley etc.
For this recipe, make pickled onions first and then the tartare. For the first item, stir sugar, salt, and vinegar in a bowl and then microwave at high for two minutes. Pour the mixture over well sliced onions. Next, wrap beef in a tight plastic and allow to freeze for 2 hours.
Thereafter, slice the beef and mix it with vinaigrette, and salt then fold and press on top of the onion mixture so the flavors in it pass on to the beef. Add egg yolk and parsley to the tartare.
Beef Tenderloin Tartare with Anchovy-Cornichon Vinaigrette
This recipe has the tenderloin eaten raw. This works specifically because the meat is lean. The other ingredients required to pull it off include; rice vinegar, pickled red onion, virgin oil, kosher salt, sriracha, capers, and parsley etc.
For this recipe, make pickled onions first and then the tartare. For the first item, stir sugar, salt, and vinegar in a bowl and then microwave at high for two minutes. Pour the mixture over well sliced onions. Next, wrap beef in a tight plastic and allow to freeze for 2 hours.
Thereafter, slice the beef and mix it with vinaigrette, and salt then fold and press on top of the onion mixture so the flavors in it pass on to the beef. Add egg yolk and parsley to the tartare.
Other Delicious Beef Tenderloin Recipes
- Pancetta-Wrapped Beef Tenderloin
- Beef Poke
- Garlicky Grilled Beef Tenderloin with Herbs
- Beef Tenderloin with Spicy Latin Sauces