Traeger Pro 34 Temperature Problems: 3 Quick Fixes

If you’re a Traeger Pro 34 owner, you might have experienced temperature issues with your grill. Whether you’re trying to smoke some ribs or grill some steaks, maintaining a consistent temperature is crucial for achieving the perfect cook.

In this blog post I will be sharing some of the common Traeger Pro 34 temperature problems and how to go about fixing them.

 

Common Temperature Problems

#1. Inaccurate Temperature Reading

One of the most common problems with Traeger Pro 34 grills is inaccurate temperature readings. This can be frustrating, especially if you’re trying to cook your food to a specific temperature.

If you suspect that your grill is not reading the correct temperature, you can use a digital thermometer to verify the temperature. If the temperature is not accurate, you may need to recalibrate your grill’s temperature probe. You can find instructions on how to do this in your grill’s manual or on the Traeger website.

 

#2. Fluctuating Temperature

Another common problem is fluctuating temperatures. Your Traeger Pro 34 grill should maintain a consistent temperature throughout the cooking process. If you notice that the temperature is fluctuating, there may be several reasons for this.

One common cause is a dirty firepot or auger. Make sure to clean these parts regularly to prevent any build-up. Another possible cause is a lack of pellet fuel. Make sure that your hopper is full and that the pellets are flowing freely.

 

#3. Low Temperature Issues

If your Traeger Pro 34 grill is not reaching the desired temperature, there are a few things you can check. First, make sure that all the vents are open and unobstructed.

Second, check the auger to ensure that it’s not jammed. Lastly, clean out the firepot and ash pan to remove any built-up debris. If none of these solutions work, you may need to replace your grill’s temperature probe.

 

#4. High Temperature Issues

If your Traeger Pro 34 grill is reaching temperatures that are too high, there are a few things you can do to resolve the issue.

First, make sure that your grill is not in “Turbo” mode. This mode can cause your grill to reach higher temperatures than you intended. Second, make sure that your grill’s temperature probe is not touching the grill grates.

This can cause the temperature reading to be higher than it actually is. Lastly, make sure that your grill’s exhaust vent is open and unobstructed. This will allow heat to escape and prevent the temperature from rising too high.

 

Troubleshooting Steps

#1. Checking the Grill’s Parts

Start by checking the grill’s parts to make sure everything is working properly. Here are some parts you can check:

• Temperature Probe: Check the temperature probe to make sure it’s clean and not damaged. If it’s dirty, clean it with a soft cloth. If it’s damaged, replace it.
• Auger Motor: Check the auger motor to make sure it’s running smoothly. If it’s not, it may be jammed or damaged. Try cleaning it or replacing it.
• Firepot: Check the firepot to make sure it’s clean and not clogged. If it’s dirty, clean it out with a wire brush. If it’s clogged, use a vacuum to remove the debris.
• Fan: Check the fan to make sure it’s running smoothly. If it’s not, it may be damaged. Try cleaning it or replacing it.

 

#2. Verifying the Grill’s Settings

Next, verify the grill’s settings to make sure everything is set up correctly. Here are some settings you can check:

• Temperature Setting: Make sure the temperature setting is set to the desired temperature. If it’s not, adjust it accordingly.
• Smoke Setting: Make sure the smoke setting is set to the desired level. If it’s not, adjust it accordingly.
• Timer Setting: Make sure the timer setting is set to the desired time. If it’s not, adjust it accordingly.

 

#3. Cleaning and Maintenance

Finally, perform some cleaning and maintenance tasks to keep your grill running smoothly. Here are some tasks you can perform:

• Clean the Grill: Clean the grill regularly to remove any built-up debris. Use a wire brush to clean the grates and a vacuum to remove any debris from the firepot and ash pan.
• Replace the Pellets: Make sure you’re using high-quality pellets and replace them regularly to ensure consistent temperature and smoke.
• Check the Electrical Connections: Check the electrical connections to make sure everything is plugged in securely. If there are any loose connections, tighten them.

 

You can also check out the video below to help you fix any Traeger Pro 34 temperature problems.

 

Preventive Measures

• Clean the grill regularly: Make sure to clean the grill after every use to prevent any buildup of ash or debris that could cause temperature issues. This can be done by removing the grates and using a grill brush to scrape off any residue.
• Check the auger for jams: The auger is responsible for feeding pellets into the firepot. If it becomes jammed, it can cause temperature fluctuations. Check the auger before each use to make sure it is functioning properly.
• Use high-quality pellets: Low-quality pellets can cause temperature problems because they create more ash and debris. Use high-quality pellets that are specifically designed for your Traeger Pro 34 to ensure consistent temperature control.
• Check the vents: Make sure that all of the vents on the grill are open and unobstructed. This will allow for proper airflow and temperature control.
• Monitor the grill: Keep an eye on the grill throughout the cooking process to ensure that the temperature remains consistent. If you notice any fluctuations, make adjustments as necessary.

 

When to Contact Support

If the troubleshooting steps discussed earlier do not resolve the issue, it may be time to reach out to Traeger’s customer support team.

Here are some scenarios when it may be appropriate to contact support:

• Your grill is not reaching the desired temperature: If your grill is not heating up to the desired temperature, it may be a sign of a faulty temperature probe or a malfunctioning controller. Contact support for assistance in diagnosing and resolving the issue.
• Your grill is fluctuating in temperature: If your grill temperature is fluctuating more than 20 degrees above or below the set temperature, it may be a sign of an issue with the temperature probe or controller. Contact support for assistance in diagnosing and resolving the issue.
• Your grill is consistently producing smoke and ash: If your grill is producing an excessive amount of smoke or ash, it may be a sign of an issue with the fire pot or auger. Contact support for assistance in diagnosing and resolving the issue.

When contacting support, be sure to have your grill model number and serial number available. This information can be found on the back of your grill or in your owner’s manual.

 

Frequently Asked Questions

What causes temperature swings on Traeger Pro 34?

Temperature swings on your Traeger Pro 34 can be caused by a number of factors, including a malfunctioning temperature probe, a clogged firepot, or a damaged or dirty fan. In addition, if the grill is exposed to wind or extreme temperatures, this can also cause temperature swings.

 

How can I fix Traeger Pro 34 temperature problems?

If you are experiencing temperature problems with your Traeger Pro 34, there are several steps you can take to fix the issue. First, make sure that your grill is clean and free of any debris or obstructions. Next, check the temperature probe to make sure it is functioning properly. If the probe is damaged or dirty, it may need to be replaced. Finally, calibrate the temperature on your grill to ensure that it is cooking at the correct temperature.

 

Why does my Traeger Pro 34 go above the set temperature?

If your Traeger Pro 34 is cooking at a higher temperature than the one you set, this could be due to a malfunctioning temperature probe or a dirty or clogged firepot. In addition, if the grill is exposed to wind or extreme temperatures, this can also cause the temperature to go above the set temperature.

 

How do I calibrate the temperature on my Traeger Pro 34?

To calibrate the temperature on your Traeger Pro 34, start by turning off your grill and unplugging it from the power source. Next, remove the temperature probe and clean it with a soft cloth or brush. Then, place the probe in boiling water for three minutes and check the temperature. If it reads 212°F, your probe is calibrated correctly. If it does not, adjust the temperature on your grill accordingly.

 

Why won’t my Traeger Pro 34 stay at 180 degrees?

If your Traeger Pro 34 is not staying at 180 degrees, this could be due to a malfunctioning temperature probe or a dirty or clogged firepot. In addition, if the grill is exposed to wind or extreme temperatures, this can also cause the temperature to fluctuate.

 

What can I do if my Traeger Pro 34 has low temperature?

If your Traeger Pro 34 is cooking at a lower temperature than the one you set, this could be due to a malfunctioning temperature probe or a dirty or clogged firepot. In addition, if the grill is exposed to wind or extreme temperatures, this can also cause the temperature to be lower than expected.